韓国料理 焼肉 李さんの台所 関内店

■ A 6600 yen (tax included) course to enjoy both A5-grade yakiniku and bossam at the same time.

● Six kinds of appetizers! (Kimchi, namul, etc.)

★Premium sirloin steak (2 servings)

★Rare cut of short rib (triangle rib) [Premium Kalbi]

★Only 1-2 servings can be obtained from one cow's tongue. [Premium Beef Tongue]

★Only the thickest, most marbled cuts of [Premium Skirt Steak]

●Very popular! Contains mixed offal in a pot.

●Seafood chijimi

● Stone-grilled bibimbap or rice

● [Seafood hot pot, Monkfish hot pot, Korean-style offal hot pot, Bulgogi, Samgyetang hot pot]

Choose one from: Gamjatang, Kimchi Dumpling Hot Pot, Budae Jjigae, or ☆Popular Baby Octopus Hot Pot

● Possum

■ A 6,549 yen (tax included) course to enjoy both A5-grade yakiniku and bossam at the same time.

● Six kinds of appetizers! (Kimchi, namul, etc.)

★Rare cut of short rib (triangle rib) [Premium Kalbi]

★Only 1-2 servings can be obtained from one animal's tongue. [Premium Beef Tongue]

★Special premium skirt steak made from only the thickest, most marbled cuts.

■ Zabuton (the part of the loin with the most beautiful marbling)

■ Misuji (Its low melting point of fat gives it a melt-in-your-mouth texture.)

■ Pickled offal in a pot

●Seafood chijimi

● Japchae (can be changed to marinated crab)

●Lettuce

● Stone-grilled bibimbap or rice

● [Seafood hot pot, Monkfish hot pot, Korean-style offal hot pot, Bulgogi, Samgyetang hot pot]

Choose one from: Gamjatang, Kimchi Dumpling Hot Pot, Budae Jjigae, or ☆Popular Baby Octopus Hot Pot

● Bossam (also available on the regular menu)

*For an additional 1650 yen (tax included), you can enjoy draft beer, various types of shochu, Korean makgeolli by the glass, fruit liqueur, cocktails, and whiskey.

And more! All-you-can-drink option available!!