FOOD
[Manager's Recommended Dishes]
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Soft and delicious!! US top stripe!!
990 yen(Tax included)
It is baked and eaten with eggs.A dish that Lee is very proud of.This dish invented by Mr. Li is absolutely delicious! If you want to eat some delicious meat, be sure to visit "Mr. Li's Kitchen"★
![[Limited quantity] Potted Geta Kalbi 200g](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/e5iast09/297640/nxve_w305h305.jpg)
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![[Limited quantity] Potted Geta Kalbi 200g](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/e5iast09/297640/nxve_w500h500.jpg)
[Limited quantity] Potted Geta Kalbi 200g
Special price 1650 yen (tax included)
The meat is sandwiched between the bones of the belly part of a domestically produced Japanese Black beef cattle.The meat is attached to the bone so it's tender and full of flavor!
[Manager's recommendation: Soft and delicious! US top sirloin]
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[Yakiniku] Red meat
990 yen(Tax included)
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[New Lunch Menu] US Top Rod Set
990 yen(Tax included)
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[Lunchbox] US Misuji Lunchbox
990 yen(Tax included)
*The types of side dishes vary depending on the day.
[Korean-style hotpots]
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Seafood hotpot/Octopus hotpot
4,400 yen each (tax included)
The picture is of seafood hotpot.
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Dakgalbi/Hormone hotpot
3,850 yen each (tax included)
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Gamjatang/Monkfish hotpot
3300 yen/4400 yen (tax included)
The picture is of gamjatang.
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Budaejjigae/Kimchi dumplings
3,300 yen each (tax included)
The image is of Putae Jjigae.
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[Additional] Ojiya/Ramen/Udon
Each 550 yen (tax included)
[Kagoshima black pork]
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What is Kagoshima Black Pig?
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Kagoshima black pigs are called "Roppaku" because only six places on the body - the limbs, the bridge of the nose, and the tip of the tail - are white.This white hair is what characterizes pure Kagoshima black pigs, and only pure breed black pigs that have this white hair and are raised on sweet potatoes can be certified as "Kagoshima black pigs."Kagoshima's black pork, which boasts a 400-year history, has been loved by many great people.Its characteristics include a soft, crisp texture, no unpleasant odor, and a refreshing taste.
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How to eat Samgyeopsal deliciously
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Samgyeopsal is popularly known as barbecued meat in Korea and is a staple meal for families, friends, and colleagues.Although it is a fatty cut, it is cooked slowly and the excess fat is removed before eating, so it doesn't feel too oily.Like grilled kalbi, samgyeopsal can be eaten wrapped in lettuce or perilla leaves, or dipped in a sauce made from sesame oil, salt and pepper, which does not overwhelm the flavor of the meat.Enjoy it with our original special brand salt.
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Samgyeopsal set *Orders must be made for 2 or more people
1650 yen(Tax included)
Samgyeopsal set: lettuce, green onion, grilled kimchi, garlic, green chili pepper
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Pork ribs (spicy miso sauce)
1650 yen(Tax included)
Pork rib set: lettuce, green onion, garlic, green chili pepper
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Swine Toro
890 yen(Tax included)
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pig's feet
1100 yen(Tax included)
[Grilled meat]
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Premium Kalbi/Zabuton
2,750 yen each (tax included)
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Premium salted tongue/Misuji
2530 yen each (tax included)
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Premium loin (1 serving) / Premium skirt steak
2200 yen each (tax included)
Premium loin (1 portion): Orders must be made for 2 or more people
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Top loin (aitchbone)/Top rib
1980 yen each (tax included)
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Top-grade skirt steak/top-grade salted tongue
1650 yen each (tax included)
1/10
Kalbi/Top-grade tripe/Hormone
1100 yen each (tax included)
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Roast
¥ 1320(Tax included)
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Chicken pouch/Gara/Liver/Young chicken
880 yen each (tax included)
1/10
Assorted potted offal
2200 yen(Tax included)
1/10
Potted Geta Kalbi
1650 yen(Tax included)
[Grilled vegetables]
1/10
Assorted grilled vegetables
880 yen(Tax included)
1/10
garlic
550 yen(Tax included)
[Specialty dishes]
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Bossum
4400 yen(Tax included)
Bossam is a very healthy and well-being dish made by wrapping boiled pork with lettuce, Chinese cabbage and kimchi. I don't think it's that popular in Japan yet. When you boil really fresh pork, it becomes tender and the excess oil drips off, making it a light and easy-on-the-stomach meal.
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Braised Monkfish/Bulgogi
4400 yen/3300 yen (tax included)
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Glass noodles (Japchae)/Wheel salad/Stir-fried pork and kimchi/Stir-fried squid and kimchi/Braised swordfish/Tofu kimchi
2200 yen each (tax included)
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Seafood chijimi/Tteokbokki with soft-boiled egg/Grilled swordfish/Stir-fried beef liver and vegetables
1650 yen each (tax included)
The image shows seafood chijimi.
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Kimbap (seaweed roll)/Egg stir-fry/Kimchi dumplings
1100 yen each (tax included)
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Changer/Grilled seaweed
880 yen each (tax included)
1/10
Cold Yakko
550 yen(Tax included)
[Korean-style meals]
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Stone-grilled bibimbap/Yukke bibimbap/Gomtang bap/Yukgaejang gukbap/Kalbitang bap/Dumpling soup with rice cakes
1650 yen each (tax included)
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Kimchi jjigae/Miso jjigae/Soybean curd jjigae
1430 yen each (tax included)
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Gomtang soup/Yukgaejang soup/Galbitang soup/Tteok
1320 yen each (tax included)
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Bibimbap/Gukbap/Vegetable porridge
1100 yen each (tax included)
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Abalone Porridge/Rice
2200 yen/330 yen (tax included)
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Egg soup/Vegetable soup/Wakame soup
880 yen each (tax included)
【Kimchi kind】
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Kimchi with 1,300 years of history
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As humans began to farm and grains became their staple food, they began to eat vegetables to achieve a balanced diet.Then, the preservation method of pickling vegetables developed spontaneously so that they could be eaten during the cold winters when vegetable production was difficult.The history of kimchi in Korea dates back to the 7th century, when it was made as a salted food.
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The main ingredient of kimchi
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Kimchi can be categorized in various ways depending on the type of main ingredient, its form, the type of secondary ingredients used, and how it is used. According to a survey by a specialized research institute, there are as many as 187 types of kimchi classified by its main ingredients.The breakdown is as follows: 25 types of cabbage kimchi, 62 types of radish kimchi, 10 types of cucumber kimchi, 54 types of other vegetable kimchi, 5 types of seaweed kimchi, and 21 other types of kimchi.
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Kimchi platter
1100 yen(Tax included)
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Bossam Kimchi/Oi Kimchi/Kabuton
Each 550 yen (tax included)
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Lettuce/Choregi Salad
Each 770 yen (tax included)
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Assorted namul
880 yen(Tax included)
【Superb cooking】
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[New Menu] Korean-style Beef Bowl
1,500 yen(Tax included)
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Roast beef/beef tendon stew
1650 yen each (tax included)
1/10
LA-style bone-in short ribs
2200 yen(Tax included)
1/10
Seafood pancake with cheese
1650 yen(Tax included)
1/10
Korean-style rice balls/rice porridge with cheese
Each 550 yen (tax included)
The picture shows Korean-style rice balls.
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Braised spare ribs
1650 yen(Tax included)
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Duck ribs with cheese
4400 yen(Tax included)
[Grilled seafood]
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Assorted grilled seafood
¥ 2650(Tax included)
1/10
Grilled shrimp (2 pieces)
1980 yen(Tax included)
1/10
Grilled scallops
1100 yen(Tax included)
1/10
grilled squid
880 yen(Tax included)
【noodles】
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Cold noodle
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A popular noodle dish in Korea.These noodles are made by kneading buckwheat flour and starch together to create a dough (kiji), which is then extruded into a long, thin strip through a mold and dropped into boiling water to make the noodles.If you rinse this in cold water, it will become chewy noodles.In this case, the higher the starch content, the firmer and chewier the dough will be.The noodles are placed in cooled soup stock and then topped with thin slices of steamed meat, kimchi, cucumber, pear or other fruit, and shredded egg as shellfish.
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Cold noodle
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It is eaten seasoned with soy sauce, vinegar, mustard, etc., but some cold noodles are not served with soup.Originally, it was a seasonal dish called sisik, eaten in December, as a winter dish to cool down in a warm ondol room.Nowadays, it has become popular to eat it in the summer, using ice and other ingredients.Pyongyang naengmyeon is a cold noodle dish that has long been famous for its delicious taste.Please enjoy our homemade cold noodles made with ingredients shipped directly from Korea.
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Bibin cold noodles
1650 yen(Tax included)
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Cold noodles/clam udon/kimchi udon
1320 yen each (tax included)
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Yukhoe/Liver (for cooking)
1100 yen each (tax included)
The image is of yukhoe.
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Wagyu beef yukke (50g)
¥ 1320(Tax included)
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Senmai
880 yen(Tax included)
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Hachinosu
880 yen(Tax included)
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Gejang/Soy Sauce Gejang
4,400 yen each (tax included)
The image is of Cajun.
[Samgyetang]
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Samgyetang
3300 yen(Tax included)
[Representative Korean medicinal cuisine] Samgyetang (ginseng chicken soup) has been a precious dish that was only available to the royal family since ancient times.However, nowadays it has become a home-cooked dish that is made in ordinary Korean households.It is known as a food that gives you energy when you are feeling weak.Even if you are healthy, this is a dish worth making, even if you don't need to use ginseng.
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How to make it
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The insides of a young chicken are removed and cleaned, then it is stuffed with ginseng, washed glutinous rice, and other well-known ingredients in medicinal cuisine, such as dried jujubes, chestnuts, pine nuts, and garlic, and then it is placed in water and simmered for 2 to 3 hours.Sometimes green onions are added when simmering.One chicken per person is served in hot soup in a ttukbaegi (small clay pot).
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How to eat
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There is little seasoning used during cooking, and the food is usually seasoned with salt, pepper, kimchi, etc. at the dinner table.Another way to eat it is to put salt in a small dish, dissolve it in a small amount of soup, and then dip a piece of meat into it.Because it is thoroughly cooked, the bones come off easily and even the cartilage and small bones can be eaten.Sometimes the soup is left over and rice is added to it.
【LUNCH MENU】
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Lunch time 11:30~14:00
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Cheap! Delicious! Enjoy the exquisite seasoning to your heart's content.
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Bibimbap
700 yen(Tax included)
Comes with 5 banchan (side dishes)!
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Stonewood Bibimbap
800 yen(Tax included)
Comes with 5 banchan (side dishes)!
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Yukgaejang set meal
800 yen(Tax included)
Comes with 5 banchan (side dishes)!
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Kalbi soup set meal
800 yen(Tax included)
Comes with 5 banchan (side dishes)!
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Sundubu set meal
800 yen(Tax included)
Comes with 5 banchan (side dishes)! /Image is an example.
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Gamjatang set meal
¥ 1050(Tax included)
Comes with 5 banchan (side dishes)!
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[New Lunch Menu] Braised spare ribs set meal
1188 yen(Tax included)
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[New Lunch Menu] Korean-style Beef Bowl
990 yen(Tax included)
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US Top-suji set meal
990 yen(Tax included)
[Great value lunch at Mr. Li's Kitchen♪] Recommended for a relaxing adult lunch in the restaurant! Reasonably priced and easy on the wallet♪ We support you who work hard every day! Side dishes change depending on the day.
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US Misuji Bento
990 yen(Tax included)
The long-awaited bento is finally here! This bento of misuji pork, cooked in Mr. Li's kitchen, is the unbelievable price of 990 yen (tax included)! *Must be picked up at the store.The side dishes change depending on the day.
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Samgyeopsal set meal
1188 yen(Tax included)
Stamina lunch to combat summer fatigue/without lettuce
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Samgyetang half-size set meal
1188 yen(Tax included)
Stamina lunch to fight summer fatigue/Samgyetang → 3,300 yen (tax included)/Representative Korean medicinal cuisine
